Le Lait

Characterisation of French Emmental "Grand-Cru". I. Physico-chemical composition
Caractérisation de l'Emmental "Grand-Cru" français. I. Composition physico-chimique

J.L. Berdagué, R. Grappin, A Delacroix-Buchet, B. Chaillet and P. Pidoux

Lait, 70 1 (1990) 1-14

Accepted: 20 September 1989

DOI: 10.1051/lait:199011

J.L. Berdagué

R. Grappin

A Delacroix-Buchet

B. Chaillet

P. Pidoux

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