Le Lait

Influence de la température de réfrigération du lait sur la protéolyse et l'amertume du lait UHT au cours de son stockage
Proteolysis and bitterness of HTST milk during storage as a consequence of refrigeration temperature of raw milk

X. DOUSSET, M. DEMAIMAY, C. RAVAUD, A. LEVESQUE, X. PINET and Y. KERGO

Lait, 68 2 (1988) 143-156

DOI: 10.1051/lait:1988210

X. DOUSSET

M. DEMAIMAY

C. RAVAUD

A. LEVESQUE

X. PINET

Y. KERGO

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