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Nouvelle méthode continue pour la mesure objective de la rigidité des gels lactés
A new continuous method for objective measurement of rigidity of milk gels

J. P. RAMET, E. EL MAYDA and F. WEBER

Lait, 62 617-620 (1982) 511-520

DOI: 10.1051/lait:1982617-62031

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