Le Lait

Etude des bactériophages provenant des sérums de fromagerie
Study of wheys's bacteriophages

Bernadette BOISSONNET, J. Y. BOZIO, Marie-Claude LECLERC and J. P. LARPENT

Lait, 61 605-606 (1981) 227-232

DOI: 10.1051/lait:1981605-60613

Bernadette BOISSONNET

J. Y. BOZIO

Marie-Claude LECLERC

J. P. LARPENT

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