Le Lait

Etude des composés neutres volatils formés au cours du gratinage du Gruyère

J. P. DUMONT, G. PRADEL, Sylviane ROGER and J. ADDA

Lait, 56 551-552 (1976) 18-38

DOI: 10.1051/lait:1976551-5522

J. P. DUMONT

G. PRADEL

Sylviane ROGER

J. ADDA

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