Le Lait

Activité protéolytique de quelques micro-organismes responsables de la maturation des fromages persillés

Giuliano LUSIANI, Bruna BIANCHI-SALVADORI and Pietro SALVADORI

Lait, 51 507 (1971) 431-436

DOI: 10.1051/lait:197150723

Giuliano LUSIANI

Bruna BIANCHI-SALVADORI

Pietro SALVADORI

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