Le Lait

Variations dans la composition du fromage " Télémé " au cours de sa maturation

C. MANOLKIDIS, A. POLYCHRONIADOU and E. ALICHANIDIS

Lait, 50 491-492 (1970) 38-48

DOI: 10.1051/lait:1970491-4922

C. MANOLKIDIS

A. POLYCHRONIADOU

E. ALICHANIDIS

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