Le Lait

Etude de la flore de levure dans le fromage de Roquefort

M. GALZIN, P. GALZY, G. BRET, S. BENTCHICOU and J. P. LAUZET

Lait, 50 491-492 (1970) 1-37

DOI: 10.1051/lait:1970491-4921

M. GALZIN

P. GALZY

G. BRET

S. BENTCHICOU

J. P. LAUZET

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