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Étude thrombélastographique de la coagulation du lait par la présure: action de la température et de la concentration en calcium

B. TARODO DE LA FUENTE and R. FRENTZ

Lait, 46 457 (1966) 371-393

DOI: 10.1051/lait:196645716

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B. TARODO DE LA FUENTE

R. FRENTZ

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