Le Lait

EDPS Account

Search

Essai sur les relations entre la teneur en matière grasse des fromages et celle du lait utilisé pour leur preparation

A. TAPERNOUX, A. MAGAT and Mlle M. GONNET

Lait, 37 363-364 (1957) 129-138

DOI: 10.1051/lait:1957363-3646

This search tool will display articles in Pubmed database database by authors of the selected article:

Select your author(s):

A. TAPERNOUX

A. MAGAT

Mlle M. GONNET

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)