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L'inspection sanitaire du lait. III. - Méthode d'appréciation de la qualité moyenne d'une fourniture de lait pasteurisé

G. THIEULIN and D. BASILLE

Lait, 36 359-360 (1956) 600-605

DOI: 10.1051/lait:1956359-36025

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G. THIEULIN

D. BASILLE

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