Le Lait

EDPS Account

Search

Les fromages à la crème technique de fabrication de quelques types de ces fromages.

J.M. ROSELL

Lait, 19 187 (1939) 698-703

DOI: 10.1051/lait:193918731

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

J.M. ROSELL

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)