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De la vitamine A et du carotène dans la conservation du lait et de la crème sous pression d'oxygène élevée (procédé Hofius)

E. BROUWER, E.A.M. MEYKNECHT and N.D. DIJKSTRA

Lait, 19 187 (1939) 673-686

DOI: 10.1051/lait:193918728

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