Le Lait

EDPS Account

Search

Considérations physico-chimiques sur le fromage. (Fin)

G. KOESTLER

Lait, 12 115 (1932) 413-431

DOI: 10.1051/lait:193211519

This search tool will display articles in our database by authors of the selected article:

Select your author(s):

G. KOESTLER

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)