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Variations de la matière grasse du lait de vache dans la région d'Alger (Contribution à l'étude de l'écrémage du lait)

L. MUSSO and M.GERMAIN

Lait, 11 109 (1931) 924-942

DOI: 10.1051/lait:193110935

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L. MUSSO

M.GERMAIN

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