Le Lait

EDPS Account

Search

Effet de certains streptocoques producteurs d'acide lactique sur l'arôme du fromage de Cheddar

G.-J. HUCKER and J.-C. MARQUARDT

Lait, 6 60 (1926) 843-850

DOI: 10.1051/lait:19266030

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

G.-J. HUCKER

J.-C. MARQUARDT

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)