Free Access
Issue
Lait
Volume 6, Number 60, 1926
Page(s) 843 - 850
DOI https://doi.org/10.1051/lait:19266030
Lait 6 (1926) 843-850
DOI: 10.1051/lait:19266030

Effet de certains streptocoques producteurs d'acide lactique sur l'arôme du fromage de Cheddar

G.-J. HUCKER and J.-C. MARQUARDT

"New-York Agricultural Experiment Station" Geneva (N.-Y.)

Without abstract



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First page of the article