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An on-line method for the measurement of diacetyl and acetaldehyde in yoghurt, fermented milk, butter and margarine
Une méthode de dosage en ligne du diacétyle et de l'acetaldehyde dans les yaourts, laits fermentes, beurres et margarines

Gilles Stien, Fabrice Blanchard, Emmanuel Rondags and Ivan Marc

Lait, 79 6 (1999) 615-624

DOI: https://doi.org/10.1051/lait:1999651

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