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Addition of lactose and vitamin C to growth milk reduces the nutritional quality of proteins
L'addition de lactose et de vitamine C dans les laits de croissance diminue la qualité nutritionnelle des protéines

Inès Birlouez-Aragon, Pascal Sabat, Bérengère Lutz, Juliette Leclère and Marina Nicolas

Lait, 79 6 (1999) 595-606

DOI: https://doi.org/10.1051/lait:1999649

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