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Whey proteins modify the phase transition of milk fat globule phospholipids
L'arrangement des phospholipides extraits des globules gras du lait est modifié par la présence de la β-lactaglobuline et de l'α-lactalbumine

Eric Dufour, Muriel Subirade, Franck Loupil and Alain Riaublanc

Lait, 79 2 (1999) 217-228

Accepted: 19 October 1998

DOI: https://doi.org/10.1051/lait:1999218

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