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Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data
Caractérisation des fromages " d'appellation d'origine protégée " : relations entre descripteurs sensoriels de la texture et données instrumentales

Yolande Noël, Ylva Ardö, Sylvie Pocher, Anthony Hunter, Pierre Lavanchy, Wemer Luginbuhl, Dominique Le Bars, Anna Polychroniadou and Luisa Pellegrino

Lait, 78 5 (1998) 569-588

Accepted: 20 April 1998

DOI: https://doi.org/10.1051/lait:1998552

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