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Combined high resolution chromatographic techniques (FPLC and HPLC) and mass spectrometry-based identification of peptides and proteins in Grana Padano cheese
Identification de peptides et protéines dans le fromage Grana Padano à l'aide de techniques chromatographiques haute résolution (FPLC et HPLC) couplées à la spectrométrie de masse

P. Ferranti, E. Itolli, F. Barone, A. Malorni, G. Garro, P. Laezza, L. Chianese, F. Migliaccio, V. Stingo and F. Addeo

Lait, 77 6 (1997) 683-697

DOI: https://doi.org/10.1051/lait:1997649

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