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Composition and physical properties of the Penicillium camemberti mycelium
Composition et propriétés physiques du mycélium de Penicillium camemberti

C. Bizet, S. Desobry, J. Fanni and J. Hardy

Lait, 77 4 (1997) 461-466

Accepted: 19 March 1997

DOI: https://doi.org/10.1051/lait:1997432

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