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Analysis of bovine caseins and primary hydrolysis products in cheese by capillary zone electrophoresis
Analyse des caséines bovines et des produits d'hydrolyse primaire du fromage par électrophorèse capillaire

J. Otte, M. Zakora, K.R. Kristiansen and K.B. Qvist

Lait, 77 2 (1997) 241-257

DOI: https://doi.org/10.1051/lait:1997217

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