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Effect of forage type (hay or grazing) on milk cheesemaking ability
Effet du mode de présentation du même fourrage (foin ou herbe pâturée) sur les caractéristiques de fromages de Saint-Nectaire affinés

J.B. Coulon, I. Verdier and P. Pradel

Lait, 76 5 (1996) 479-486

Accepted: 17 June 1996

DOI: https://doi.org/10.1051/lait:1996537

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