Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Determination of anions of milk by ion chromatography
Analyse des anions du lait par chromatographie ionique

F. Gaucheron, Y. Le Graet, M. Piot and E. Boyaval

Lait, 76 5 (1996) 433-443

Accepted: 30 May 1996

DOI: https://doi.org/10.1051/lait:1996533

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website