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Effect of characters linked to A and F caprine αs1-casein alleles on goat flavour: cheesemaking with protein-fat exchange
Influence de caractères liés aux allèles A et F de la caséine α_s1 caprine sur la flaveur chèvre : fabrications fromagères avec échange de protéines et de matières grasses

G Lamberet, G. Lamberet, C. Degas, A. Delacroix-Buchet and L. Vassal

Lait, 76 4 (1996) 349-361

Accepted: 05 April 1996

DOI: https://doi.org/10.1051/lait:1996426

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