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Effect of forage type and cow breed on the characteristics of matured Saint-Nectaire cheeses
Effet de la nature de la ration de base et du type de vache sur les caractéristiques des fromages de Saint-Nectaire affinés

I. Verdier, J.B. Coulon, P. Pradel and J.L. Berdagué

Lait, 75 6 (1995) 523-533

Accepted: 28 June 1995

DOI: https://doi.org/10.1051/lait:1995641

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