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Application of microparticle-enhanced nephelometric immunassays of α-, β- and κ-caseins to evaluate quality of milk, from the production to the valorization in cheese industry
Application des dosages par immunonéphélémétrie microparticulaire des caséines α, β et Κ à l'évaluation de la qualité du lait, de sa production à sa valorisation fromagère

P. Montagne, M.L. Cuillière, E. Marchal, N. El Bari, M. Montagne, M. Benali, G. Faure, J. Duheille, G. Humbert, G. Linden et al. (5 more)

Lait, 75 3 (1995) 211-237

DOI: https://doi.org/10.1051/lait:1995315

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