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Effects of pH and ionic strength on distribution of mineral salts in milk.
Les équilibres minéraux du lait : influence du pH et de la force ionique

Y. Le Graet and G. Brulé

Lait, 73 1 (1993) 51-60

Accepted: 25 November 1992

DOI: https://doi.org/10.1051/lait:199312

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