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Fast detection of bovine milk in Roquefort cheese with PhastSystem® by gel isoelectric focusing and immunoblotting
Détection rapide de lait de vache dans le fromage Roquefort par isoélectrofocali-sation rapide et immunoblotting avec PhastSystem®

L. Moio, L. Chianese, M. Rivemale and F. Addeo

Lait, 72 1 (1992) 87-93

Accepted: 01 October 1991

DOI: https://doi.org/10.1051/lait:199216

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