Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Fast detection of bovine milk in Roquefort cheese with PhastSystem® by gel isoelectric focusing and immunoblotting
Détection rapide de lait de vache dans le fromage Roquefort par isoélectrofocali-sation rapide et immunoblotting avec PhastSystem®

L. Moio, L. Chianese, M. Rivemale and F. Addeo

Lait, 72 1 (1992) 87-93

Accepted: 01 October 1991

DOI: https://doi.org/10.1051/lait:199216

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy