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Purification and characterization of two porcine β-lactoglobulin variants by NaCl salting-out and reversed phase-HPLC
Purification et caractérisation de deux variants de la p-lactoglobuline porcine par précipitation fractionnée par NaCl et CLHP en phase inverse

M. Dalgalarrondo, E. Dufour, C. Bertrand-Harb, J.M. Chobert and T. Haertlé

Lait, 72 1 (1992) 35-42

Accepted: 20 September 1991

DOI: https://doi.org/10.1051/lait:199212

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