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Behavior of an enterotoxigenic Staphylococcus aureus strain du ring manufacture of the Moroccan fermented milk "Iben"
Comportement d'une souche de Staphylococcus aureus entérotoxinogène au cours de l'élaboration du lait fermenté marocain "Iben"

A. Hamama and S.R. Tatini

Lait, 71 5 (1991) 589-596

Accepted: 15 June 1991

DOI: https://doi.org/10.1051/lait:1991546

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