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High cell wall-associated proteinase activity of some Streptococcus thermophilus strains (H-strains) correlated with a high acidification rate in milk
La forte activité protéinasique de paroi de certaines souches de Streptocccus thermophilus (souches H) explique leur forte vitesse d'acidification du lait

S. Shahbal, D. Hemme and M. Desmazeaud

Lait, 71 3 (1991) 351-357

Accepted: 30 January 1991

DOI: https://doi.org/10.1051/lait:1991327

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