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Biologically-active proteins. Recently-acquired knowledge and separation technology
Protéines à activités biologiques : lactoferrine et lactoperoxydase. Connaissances récemment acquises et technologies d'obtention

J.P. Perraudin

Lait, 71 2 (1991) 191-211

DOI: https://doi.org/10.1051/lait:1991215

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