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Comparison of different starter systems for water-buffalo Mozzarella cheese manufacture
Comparaison entre différents levains pour la production du fromage Mozzarella avec du lait de bufflonne

S. Coppola, F. Villani, R. Coppola and E. Parente

Lait, 70 5-6 (1990) 411-423

Accepted: 24 August 1990

DOI: https://doi.org/10.1051/lait:19905-631

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