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Influence de l'origine géographique du lait sur la précision des dosages de matière grasse et de protéines par spectroscopie dans le moyen infrarouge
Effect of geographical origin on the accuracy of milk fat and protein measurements by mid infra-red spectroscopy

O. Leray

Lait, 69 6 (1989) 547-560

Accepted: 17 July 1989

DOI: https://doi.org/10.1051/lait:1989638

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