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A multiple strain starter for water-buffalo Mozzarella cheese manufacture
Un levain mixte pour la production du fromage "Mozzarella"

E. Parente, F. Villani, R. Coppola and S. Coppola

Lait, 69 4 (1989) 271-279

Accepted: 08 March 1989

DOI: https://doi.org/10.1051/lait:1989421

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