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Utilisation de l'isopropanol pour l'extraction de la matière grasse de produits laitiers et pour l'estérification subséquente des acides gras
The use of isopropanol for fat extraction from dairy products and for the subsequent esterification of fatty acids

R.LWolff and R.J.Fabien

Lait, 69 1 (1989) 33-46

DOI: https://doi.org/10.1051/lait:198913

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