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Evaluation de la mesure d'impédance comme technique rapide d'appréciation de la qualité bactériologique du lait cru
Assessment of the impedance measure for a rapid evaluation of the bacteriological quality of raw milk

Christine PITON, A. DASEN and Isabelle BARDOUX

Lait, 68 4 (1988) 467-484

DOI: https://doi.org/10.1051/lait:1988430

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