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Application d'une électrode sensible à la pression partielle du dioxyde de carbone au dosage " in situ " de ce composant dans quelques produits laitiers fermentés
Determination of carbon dioxide in various fermented milk products using a gaz sensing CO2- electrode

J.O. BOSSET, J.-P. PAUCHARD and R. GAUCH

Lait, 66 4 (1986) 353-370

DOI: https://doi.org/10.1051/lait:1986423

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