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Improving the flavour acceptability of recombined milk blended with fresh milk
Amélioration de l'acceptabilité de la flaveur d'un mélange de lait recombiné et de lait frais

R.M. JOSHI, A.A. PATEL and B.N. MATHUR

Lait, 66 3 (1986) 305-310

DOI: https://doi.org/10.1051/lait:1986318

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