Study of cheesemaking ability of a new thermosensitive milk clotting enzyme of Mucor miehei
Lait, 61 608 (1981) 458-464
You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.
Here is the text to be sent:
[Your name] recommends the following article: