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La flore microbienne du fromage de Cantal fabriqué à partir de lait cru. I. - Techniques d'études et résultats preliminaires
The microbial flora of raw milk cantal cheese. I. Technics of study and Preliminary results

Liliane MILLET, Dominique MELCION and J. J. DEVOYOD

Lait, 54 537 (1974) 397-407

DOI: https://doi.org/10.1051/lait:197453718

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