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Kishk - a dried fermented milk / cereal mixture. 4. Microbiological quality
Le kishk - un mélange lait / céréales fermenté et séché. 4. Qualité microbiologique

Adnan Y. Tamime and David McNulty

Lait, 79 4 (1999) 449-456

Accepted: 24 November 1998

DOI: https://doi.org/10.1051/lait:1999437

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