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Transfer of cadmium from ewe milk to cream and to rennet and lactic curds
Devenir du cadmium du lait de brebis dans la crème et les caillés présure ou lactique

Guy E. Milhaud, Louis Vassal, Brigitte Federspiel, Agnès Delacroix-Buchet, Smaïl Mehennaoui, Éliane Charles, Brigitte Enriquez and Martine Kolf-Clauw

Lait, 78 6 (1998) 689-698

DOI: https://doi.org/10.1051/lait:1998660

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