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Study of the yeasts during the ripening process of Armada cheeses from raw goat's milk
Etude des levures pendant la fabrication et l'affinage des fromages de chèvre au lait cru de la variété Armada

Maria E. Tornadijo, José M. Fresno, Roberto Martin Sarmiento and Javier Carballo

Lait, 78 6 (1998) 647-659

Accepted: 25 May 1998

DOI: https://doi.org/10.1051/lait:1998657

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