Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Rapid separation of bovine whey proteins by membrane convective liquid chromatography, perfusion chromatography, continuous bed chromatography, and capillary electrophoresis
Séparation rapide des protéines du lactosérum bovin par chromatographie liquide sur membranes à flux convectif, par chromatographie par perfusion, par chromatographie en lit continu et par électrophorèse capillaire

Jean-Michel Girardet, Franck Saulnier, Guy Linden and Gérard Humbert

Lait, 78 4 (1998) 391-400

Accepted: 26 November 1997

DOI: https://doi.org/10.1051/lait:1998438

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website