Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Composition and physico-chemical characteristics of goat milks containing the A or O α_sl casein variants
Composition et caractéristiques physico-chimiques des laits de chèvre contenant des caséines αS1du variant A ou O

Alice Pierre, Jean-Luc Le Quéré, Alain Riaublanc, Yvon Le Graët, Denise Demaizières and Françoise Michel

Lait, 78 2 (1998) 191-202

Accepted: 05 September 1997

DOI: https://doi.org/10.1051/lait:1998222

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website