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Lactobacillus plantarum strains isolated from traditional Greek cheese. Taxonomic characterization and screening for enzyme activities
Souches de L plantarum isolées à partir d'un fromage grec traditionnel

I. Ztaliou, E. Tsakalidou, N. Tzanetakis and G. Kalantzopoulos

Lait, 76 3 (1996) 209-216

Accepted: 01 December 1995

DOI: https://doi.org/10.1051/lait:1996318

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